5 BEST BOOK FOR DAIRY TECHNOLOGY OR DAIRY ENGINEERING STUDENTS 👀

         5 BEST BOOK FOR DAIRY TECHNOLOGY OR DAIRY ENGINEERING STUDENTS 

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  5. 💪"Dairy Science and Technology" by Pieter Walstra, Jan T. M. Wouters, and Tom J. Geurts:

    • This comprehensive book covers the fundamental principles of dairy science and technology. It is suitable for both students and professionals in the field.

  7. 💪"Introduction to Dairy Science and Technology: Milk History, Milk Ingredients, Technology and Production" by Edgar Spreer:

    • This book provides a solid introduction to the basics of dairy science and technology. It is suitable for students and those new to the field.


  1. 💪"Dairy Processing and Quality Assurance" by Ramesh C. Chandan and Arun Kilara:

    • This book focuses on dairy processing and quality control, making it valuable for professionals working in dairy plants and those interested in quality assurance.


  1. 💪💪💪💪💪💪"Dairy Processing and Quality Management" by Murlidhar Meghwal and Nagendra Shah:

    • This book covers various aspects of dairy processing, including technology, quality management, and recent advancements.

  1. "Cheese and Fermented Milk Foods" by Frank V. Kosikowski and Vikram Mistry:

    • For those specifically interested in cheese and fermented milk products, this book provides in-depth information on their production processes.

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