BENEFITS OF MUSHROOM Mushrooms offer numerous benefits, both nutritional and medicinal. Here are some key benefits of mushrooms: 1. Nutritional Value Low in Calories : Mushrooms are low in calories, making them ideal for weight management. Rich in Nutrients : They provide essential nutrients such as B-vitamins (B2, B3, B5), vitamin D, potassium, copper, and selenium. High in Protein : Some mushrooms, especially oyster mushrooms, are rich in protein, making them a good option for vegetarians and vegans. 2. Boost Immune System Mushrooms contain beta-glucans and antioxidants that strengthen the immune system and help the body fight infections. 3. Rich in Antioxidants Antioxidants : Mushrooms are rich in compounds like selenium and ergothioneine that help protect the body from oxidative stress and damage caused by free radicals. Anti-inflammatory : These compounds also reduce inflammation, benefiting overall health and reducing chronic disease risks. 4. Supports Heart Health Lowers Chol
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History of Indian Food 👉 The history of Indian food is deeply rooted in the country's culture, religion, geography, and historical influences from various cultures and empires. Here are some key aspects of the history of Indian food: **1. Ancient Indian Cuisine: Indian cuisine has a rich heritage that dates back thousands of years. The Indus Valley civilization (around 2500 BCE) left evidence of a diet rich in grains such as wheat and barley, as well as sesame seeds, peas, and possibly rice. Ancient Indian texts like the Vedas mention the use of barley, rice, and other grains, as well as a variety of fruits, vegetables, and meats. 2. Influence of Religion: Hinduism, Buddhism, Jainism, and Sikhism have significantly influenced Indian cuisine. Hindu dietary practices often involve vegetarianism due to the belief in ahimsa (non-violence). Jainism promotes strict vegetarianism and avoids root vegetables to prevent harm to living organisms. Islam introduced new cooking methods, spices,
IISc Summer Internship Programme For Graduate & Masters student II Stipend - 5000/- Per month
IISc Summer Internship Programme For Graduate & Masters student II Stipend - 5000/- Per month https://forms.office.com/Pages/ResponsePage.aspx?id=l80Vb6f240Gyxa1Bk5dkdvQjWBN0f79KvizNn_bwistUNDBZODJDTTUxQjZFOUpDSjcwUUs0OVJLUi4u CeNSE Summer Internship Program Application NOTE: Last day to apply is 28 Feb 2024 Required 1. Applicant Name 2. Applicant Email 3. Applicant Contact Number 4. University / College 5. Present Year 1st Year 2nd Year 3rd Year 4th Year 6. Course Registered Bachelors Masters Integrated(Bachelors + Masters) 7. Department 8. Cumulative Grade / Percentage (Normalized to 10) 9. Faculty Name ( From your Institution who will provide you a recommendation letter ) 10. Faculty Email 11. Faculty Contact Number 12. Why do you want to do this internship? (250 words max) 13. Area of interest Please select 2 options. MEMS / NEMS / Microfluidics Electronics Quantum Technologies Nanobio Materials Photonics Computing Platforms Submit
CSIR CCMB Summer Training Program 2024 For Graduate & Post Graduate II Complete Details
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